Certificate of compliance

Nutrition Remarks

is in compliance with the HONcode

Logo certificat HONCode

Certificate validity: 26 Feb 2013 - Feb 2015

The process of re-certification for 2017-2018 has been launched, however we do not have any feedback from the webmaster about the changes requested during the re-evaluation.

www.nutritionremarks.com Visit website

Logo certificat HONCode
HONcode identification number:

HONConduct281538

Date of initial review:

08 Dec 2012

Certificate validity:

26 Feb 2013 - Feb 2015

Date of last visit:

11 Apr 2017
See the HONcode seal on the site

Content identified by the HONcode team

The content below is a sample of the content identified at a specific date by the HONcode team that justifies the respect of the eight ethical principles.

Editorial Information
 

(05 Oct 2015) - Link

Collaborative platforms:

All the forums are currently moderated by the Editor-in-Chief for Nutrition Remarks.

(05 Oct 2015) - Link

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NUTRITION REMARKS DOES NOT PROVIDE ANY MEDICAL ADVICE OR TREATMENT RECOMMENDATIONS. THE INFORMATION PROVIDED ON NUTRITION REMARKS IS DESIGNED TO COMPLEMENT, NOT REPLACE, THE RELATIONSHIP BETWEEN A PATIENT AND HIS/HER OWN PHYSICIAN.
 

Collaborative platforms:

Our intended audience for these forums is general public who are interested in information but not looking for treatment options. The aim of the collaborative platform/forum is to provide answers for the questions asked by public.

(05 Oct 2015) - Link

Collaborative platforms:

Public has open access to read forum contents but cannot modify the content. Only moderator can modify/erase posts.

(05 Oct 2015) - Link

The data displayed correspond to only one of the selected samples.

Can fatty food directly increase blood pressure or is it an effect from long term fatty food eat?
Please Read Forum Guidelines and disclosures;
Moderator: Dr. James J. Kenney, PhD, LD, FACN
 

(05 Oct 2015) - Link

Collaborative platforms:

When providing answers, please make sure to state whether the answers are based on personal information or from other sources, and answers should be true and correct to your best knowledge. When answers are based on other sources, it is strongly recommended to use reliable and trustworthy sources and quote the information sources. It is required to provide the email address to submit questions or answers to any forum of the Nutrition Remarks.

(05 Oct 2015) - Link

(February 15, 2012)
 

(08 Jun 2016) - Link

Collaborative platforms:

June 6, 2013 at 3:47 pm

(05 Oct 2015) - Link

This principle is not applicable to this site 


 

(08 Jun 2016) - Link

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FUNDING: FUNDING FOR NUTRITION REMARKS IS PROVIDED BY THE OWNER AND FOUNDER WITH NO INFLUENCE/CONFLICTS OF INTEREST ON THE EDITORIAL CONTENT. RIGHT, TOP AND BOTTOM BARS DISPLAYS ADVERTISEMENTS.
 

(05 Oct 2015) - Link

The content of this certificate has been collected by the HON Foundation and may not be used without HON's express consent.

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The HONcode's significance

The Health On the Net (HON) certificate guarantees that this website complies with the eight principles of the HON Foundation's Code of Conduct at the date indicated above. The persons responsible for the site commit to maintaining its compliance with the HONcode principles for the duration of the site’s certification.

However, despite the complaint system that has been put in place and the periodic review and automatic monitoring of certified sites to ensure maximum compliance with the HONcode ethical principles, it is impossible to eliminate all risks of incoherence that may appear.

Under no circumstances shall the HON Foundation and/or its partner(s) be held liable for any damages resulting from the use or the inability to use HONcode-certified websites. Similarly, the HON Foundation and/or its partner(s) shall not be held liable for the content of such certified websites or any other website accessible via a hypertext link or through third-party information.

Those responsible for the certified website are responsible for the content of the website unless otherwise provided by law.

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